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Bissap juice
A sweet infusion of dried hibiscus flowers (bissap), deep red and tart — a drink, distinct from ngai-ngai cooked as a dish.
10 min + cooling prep · 20 min cook
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Munkoyo
A lightly tangy cereal drink from a short fermentation of maize porridge with munkoyo roots.
25 min + 24 h fermenting prep · 20 min cook
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Passion fruit juice
Fresh passion fruit juice, tart and fragrant — a very common drink in Kinshasa and the diaspora.
15 min prep · 0 min cook
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Tangawisi
Fresh ginger juice, sharp and tangy, sweetened to taste — a homemade drink common in Kinshasa and the diaspora.
20 min + 1 h resting prep · 0 min cook