6
Ingredients
- 400 g dried beans, soaked overnight
- 2 onions, chopped
- 3 tomatoes, crushed
- 3 tbsp oil
- 1 chili
- Salt
- Water
Method
- 01 Cook the drained beans in fresh water until tender.
- 02 In a pan, sweat the onions in oil, then add tomatoes and chili.
- 03 Combine with the beans and simmer until the sauce thickens.
- 04 Season and serve with rice or chikwangue.
Madesu also covers the everyday palm-oil beans of many households. It is economical, filling, and endlessly varied from one kitchen to another.
In the same spirit
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