6
Ingredients
- 500 g sweet potato leaves
- 100 g pounded peanuts
- 2 tomatoes
- 1 onion
- 2 tbsp oil
- Salt
- Water
Method
- 01 Wash and chop the leaves.
- 02 Sweat the onion in oil, add the tomatoes.
- 03 Add the leaves and a little water; cook covered.
- 04 Stir in the peanuts and simmer until tender.
- 05 Season and serve with bukari.
Matembele is a Katanga green that pairs naturally with bukari and grilled meats.
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