6
Ingredients
- 500 g pumpkin leaves
- 150 g fresh pounded peanuts
- 100 g smoked fish
- 1 onion
- 2 tbsp oil
- Salt
- Water
Method
- 01 Wash and chop the leaves.
- 02 Sweat the onion, add the leaves and water; cook covered.
- 03 Stir in the peanuts and smoked fish.
- 04 Simmer until tender and creamy.
- 05 Season and serve with bidia or fufu.
Mujibujibu is a Kasai green dish where peanut and smoke do most of the talking.
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