FR
← All regions

Congo Basin

Recipes rooted in this territory, or commonly prepared there.

02 recipes

  • Congolese chikwangue wrapped in its leaves

    Chikwangue

    Congo Basin

    Fermented cassava dough wrapped in leaves and steamed for a long time—firm and lightly tangy.

    40 min prep · 1 h 30 cook

  • Mbika wrapped in leaves on a Congolese stall

    Mbika

    Congo Basin

    Pound pumpkin-seed paste seasoned then cooked in leaf packets for a dense, melting texture.

    30 min prep · 50 min cook