Fish moambe
Firm fish simmered in palm-nut pulp sauce — river moambe, distinct from chicken moambe.
25 min prep · 50 min cook
← All regions
Kinshasa & Congo Basin
Recipes rooted in this territory, or commonly prepared there.
03 recipes
-
-
Kossa-kossa
Dried shrimp soaked then simmered with tomato, onion and pili-pili — an iodised everyday Congolese sauce.
20 min + 30 min soaking prep · 35 min cook
-
Makayabu
Salted dried fish soaked, then simmered in a tomato and onion sauce.
25 min + 12 h de dessalage prep · 35 min cook