4
Ingredients
- 4 ripe plantains
- Oil for frying
- A pinch of salt, optional
Method
- 01 Peel the plantains and cut into diagonal slices or sticks.
- 02 Heat the oil to medium.
- 03 Fry until golden, turning once.
- 04 Drain and salt lightly if desired.
- 05 Serve hot.
Makemba sits beside grilled fish, sauces and street snacks across the country.
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