Cassava cake
A soft cake from grated cassava or cassava flour, sweet and fragrant — a snack and celebration dessert.
25 min prep · 45 min cook
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Across the DRC
Recipes rooted in this territory, or commonly prepared there.
06 recipes
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Cassava croquettes
Cassava bites soft inside and golden outside, shaped by hand then fried.
25 min prep · 30 min cook
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Chicken moambe
A silky palm-nut sauce simmered with chicken—a festive dish found across the DRC.
25 min prep · 1 h 15 cook
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Grilled cassava
Cassava roots pre-cooked then grilled over coals, with a smoky crust and tender heart.
15 min prep · 35 min cook
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Makemba
Ripe plantains, golden outside and soft within, served as a side or a snack.
10 min prep · 15 min cook
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Peanut porridge
A thick porridge of flour and peanut paste, sweet and comforting — classic breakfast or snack, distinct from savoury mains.
10 min prep · 25 min cook