4
Ingredients
- 1 kg sweet cassava
- Salt
- A little oil, optional
Method
- 01 Peel the cassava, remove the fiber and cut into pieces.
- 02 Boil in salted water until just tender, then drain.
- 03 Brush lightly with oil if desired.
- 04 Grill over coals until marked and fragrant.
- 05 Serve hot with a sauce or chili.
Grilled cassava is both accompaniment and snack, especially near the braise.
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